customer service personnel

Job Description:
1, in accordance with the foreman arranged to do a good job of tables and chairs, restaurant sanitation, restaurant pavement, ready for a variety of supplies to ensure normal business use;
2, reception of customers should be proactive, enthusiastic, courteous, patient, thoughtful, so that customers feel at home;
3, the use of polite language, to provide the best service for the guests;
4, good to introduce to the customer and promote the restaurant drinks and specialties;
5, cooperate with the foreman work, obey the foreman or the leadership command, unity and good help colleagues work; 6, actively improve the training skills; 7, complete the work of the foreman or above, the leadership of the leadership of the work. , obey the foreman or above leadership command, unity and good to help colleagues work;
6, actively participate in training, and constantly improve the service skills;
7, to complete the work arranged by the leadership.

Qualifications:
Junior college degree or above, Airline/Business English major/Hotel Management/Tourism Management major is preferred.
Decent features, cheerful personality, good smile affinity, good image quality, girls are required to be above 1.62 meters, boys at least 1.75 meters.

Benefits and Salary:
8 hours work (do six off one)
Regular company dinners
Employee performance bonuses ($20/article for VW, tips, drink commission 5-20/glass)
Provide employee dormitories
Provide employee meals (two meals)